I usually go to BEEF KITCHEN for Yakiniku but it was Paul and Ed's last day in Tokyo so they chose チャンピオン nakame. The service here was pretty good as well as the meat. They had course menus for the big eaters that ranged from 5600 円ー7000円 if I remember correctly. I was happy that they had Listerine in the bathroom so I was able to refresh my garlic-y breathe before heading out to Eleven. heheほよよ〜
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